I went to a Japanese old time candy shop and it was very different than one I might find in North America. The treats are more like a cross between cookies and fine art.
My friend Yuriko that recommended this place shared this strange little cookie with me.
It was made of egg yolk dough with a red jelly centre. It’s a challenge to get over North American boundaries of what you would expect in food, but once you do it can be very rewarding.CC
It sounds horrible to me. I don't know if I could even manage all of those crazy snacks. Would you say that you like more than half of what you have tried?
ReplyDeleteI don't really know the rate of liking these treats however I can say I have been suprised often.
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