Friday, July 29, 2016
Thursday, July 28, 2016
In this episode Chris tries some very dodgy snacks that claim to be Italian, and made of potato. At this point we're not even sure they're supposed to be food.
Wednesday, July 27, 2016
As for what's happening here on Candy Critic, we're starting to get everything back in order, and going to push out as much as we can this week, as we had planned. Our two regular weekly posts Candy In The Media, and our Candy Thing, will be out as regular. We're also releasing a new episode of "Chris, Why Would You Eat That?!! which we recorded in advance. The only thing that's completely off this week is Snack Facts, our Instagram feed. We'll be back next week with new posts, and I think it's going to be food poisoning related.
Click here to read why.
I've seen monkeys roller skating, and I've seen them smoking cigars, but this is the first time I've ever seen one chewing bubble gum.
Friday, July 22, 2016
Thursday, July 21, 2016
at 10:00 AM
This month Allison and Chris talk about their fun adventures in Germany. Learn about wurst, German chocolate, and what "kinder" means.
You can keep up with all of our podcasts by following us on YouTube or SoundCloud. You can also find all of our past episodes here.
Wednesday, July 20, 2016
Monday, July 18, 2016
This week we have our regular posts, our Candy Thing on Wednesday, and Candy in the Media on Friday. We're also going to be posting a new episode of Junk Fud On The Road, co-hosted by Allison. This week's episode is all about Germany, a fine place to get chocolate and other fun treats. After all of this, we're also going to be focusing on some writing projects, they're a little "top secret" right now, but hopefully you'll know about them in the near future.
This week, on Snack Facts (our Instagran feed), we're going to look at baking. Every day this week we'll post a new fact, that you might even consider a tip, on baking. You can follow Snack Facts on Instagram, Twitter, or Facebook to learn a fun fact every day this week.
Click here to read the latest review, and follow us on Twitter or Facebook to keep up with this week's Fazer review-a-thon.
Friday, July 15, 2016
Wednesday, July 13, 2016
If you like one particular colour of gummy bear on this shirt, they're available individual as well. Check out our store for more!
Monday, July 11, 2016
This is a busy week here at Candy Critic because we've got a lot of content to put together for the rest of the summer and early fall. Why do you ask is all of this prep-work necessary? Well we're moving... again. Although many of you have no idea where we are right now, all I can say is that we're in Asia somewhere. The thing is, we're going back home, to Canada, and we're leaving sometime this summer. We'll have a stop over in Florida as well to enjoy the happiest place on earth Disney World. What that means for this blog, and Candy Critic is that we have pre-prep a lot of content. We don't want things empty while we're moving.
Our first goal, which has been met, and that was to make Candy Critic portable. We can now update Candy Critic, and this very blog (as well as our video show and podcast) from just about anywhere with an internet connection. Our next step was to get our regular posts ready to go while we were in transition, that's done too. So while we're moving you'll still see our weekly regular posts including our Candy Thing and Candy In The Media. Our last goal, which will be working on this week, and likely next week, is to get future episodes of our podcast Junk Fud, our video show Chris, Why Would You Eat That?!!, and some special posts for the blog read to go and pre-posted as much as possible. All this and we're still writing and keeping up things for this week as well.
Speaking of this week, on Snack Facts, our Instagram feed, we'll be looking at my favorite Canadian flavour, maple syrup. All this week on Snack Facts we'll be posting fun facts about the greatest sugar in the world. You can follow Snack Facts on Instagram, Twitter, and Facebook.
Click here to read this great review.
Sunday, July 10, 2016
We just finished looking back at all of the interesting junk food news from June 2016, and put it all together in our monthly podcast Junk Fud News. Check back every month for our recap, or follow us on Twitter or Facebook to keep up with the junk food news as we discover it.
You can follow all of our podcasts as well as our video show Chris, Why Would You Eat That?!! on YouTube and on this page.
You can also follow just the podcasts on Sound Cloud.
Friday, July 08, 2016
Wednesday, July 06, 2016
Monday, July 04, 2016
Just because my computer is down, doesn't mean we're going to stop with "all" of our fun antics. Along with our regular posts here, including our weekly Candy Thing on Wednesday and Candy In The Media on Friday, we'll also be back on track with the Junk Fud podcast. This week's episode of Junk Fud will be Junk Fud News featuring a look back June and all of the fun junk food stuff that happened.
We're also going to go ahead with Snack Facts, our Instagram feed. This week we're looking at classic treats that aren't American. I know all you Americans out there are celebrating your independence, and I hope you have a great day. Just remember, some of the greatest American treats were gifts from other nations. If you want to keep up with Snack Facts, you can follow it daily on Instagram, Twitter, and Facebook.
Now, can anybody recommend a good piece of video editing software that's free, and works well on a laptop?