Junk Fud On The Road - Tokyo Disney Sea Part 2

 In this episode of Junk Fud on the Road Chris and Allison talk about their latest visit (their 3rd visit) to Tokyo Disney Sea. It was a quick trip, but full of adventure and plenty of snacks.

Treats And Beast!

 If you love beasts and you love treats, then check out my awesome alphabet book called Treats and Beasts, the perfect book for anyone, even if you already know your alphabet.

You can pick up your very own copy of Treats and Beast right now at bewarethecheese.com/treatsnbeasts/ or on Amazon (just search "treats and beasts chris stewart").

Tiramisu?

I think tiramisu might be my favourite coffee flavoured dessert. The first thing you should know about me is that I don't drink coffee, and for the most part I don't like the flavour of coffee. I don't mind, and might even enjoy the smell of coffee, but the flavour just doesn't do it for me. For some reason however, the coffee flavour from tiramisu is okay. I imagine it's the large amount of sugar and cream added to the coffee that makes it work.

Check out my latest review which also happens to be tiramisu flavoured.

A Dessert Hack I'll Never Tell You About

 I have a pretty amazing dessert hack, but because of the actions of one company I will never tell you about it. On this blog and on candycritic.org I'm pretty open about any recipes or food hacks that I discover (both ones that work and ones that don't). I'm also okay when large food corporations take my ideas and turn them in to regular things or even create foods. I've had ideas for hundreds of treats and desserts, and I welcome any food company to take them and make them for free. The thing I love most of all is to make cool new treat ideas a reality that everyone can enjoy.

This hack however will remain my own, because one company decided that people should be charged a great deal to do it. I wrote about this hack in my social media in a particular country a few years back. Then, a few months later Allison and I noticed that this company started encouraging this very hack. We thought it was great, and frankly and obvious choice. The problem is that once they made the change, they also upped their price a great deal. We had managed to make this hack work for practically nothing, but the company decided that it was worth jacking up the price.

This company is a global company, but they only made the change in one country. We then traveled somewhere else and noticed that they hadn't incorporated our food hack or the huge price increase. Allison and I managed to pull out our hack with no problems and with wonderful results. I suggested posting about it, but Allison reminded me what happened last time. The good news is there only seems to be one country in the world that has monetized my food hack, the bad news is you'll have to go through my social media feed to try and figure out exactly what I'm talking about.

Chris, Why Would You Eat That?!! - Cheese Filled Chocolate Cookies

 If you love cheese and you love chocolate cookies with cream in them, then you might be a little disappointed.

10 Second Kitchen - Street Tandoori Oven Yangon, Myanmar

 Watching hand made naan being made on the streets of  Yangon in Myanmar. 

Doritos?

I've recently been going through my list of all the candies I have (and will) review on candycritic.org. I've realised something that's made me think. I used to have a rule that once a brand had more than 10 reviews, it would be a featured brand on the site. I also had the same rule for treats that had more than 10 varieties or flavours. It's been a few years since I've updated my lists, and I've realized that I haven't been keeping up with this policy. I now have several other brands, varieties and flavours that are not featured on the site. I'm wondering if 10 should continue to be the number, or if I should start adding many more treats to my featured lists.

Check out the latest review of a new Doritos flavour, which would qualify it for the list technically.