Pick it up right now on Amazon or at bewarethecheese.com/treatsnbeasts/.
In fact, stopping at restaurants wasn't that important to us at all, since we were all riding in a camper. Most of our meals were being cooked on a tiny range inside our camper. The meal of choice for this adventure for me and Allison were hamburgers. It's because the local grocery store (called bonus) sold pre-made hamburgers in packages of two. As a side note, Bonus has one of the greatest grocery store logos/mascots ever (pictured above). One thing that was available at Bonus, as well as other grocery stores was a huge selection of pre-made salads and dips. Often a meal for me was a hamburger with a side of one or two salads, and the burger would be covered in some kind of flavoured cream cheese or spread.
Mornings for me consisted of skyr, which is kind of like yogurt. I'm not sure where skyr was invented (maybe Iceland) but it was so abundant on this trip. Most grocery stores had several brands of skyr to choose from, but only a few varieties of yogurt.
Coffee was also an important part of this trip, for everyone except me because I don't drink coffee. We were traveling with two friends from Finland, so I'm not sure if the excessive amount of coffee came from them, or if Iceland is also really coffee crazy too. It could also be the fact that we were driving a lot, and some nights sleeping very little, so coffee was just important.
While we stopped at many amazing sites, we also stopped at many truck stops as well. The selection of snacks at the truck stops was superb. Always a good collection of chocolate and wafer themed bars, and always an exceptional collection of licorice and gummy treats. Each truck stop had at least one giant wall filled with a huge selection of sweet treats.
Truck stops often had bakeries in them as well, and cinnamon buns seemed to be the treat of choice. Some bakeries/truck stops had more than one variety of cinnamon bun to choose from.
The one thing I found challenging on this trip, snack wise, was trying to find treats that were exclusively Icelandic. While in Reykjavík and even at some truck stops there were advertised Icelandic chocolate bars available, candy wise it was hard to figure out which treats were brought in from other countries and which were local. There seems to be quite an affinity for Northern European treats, in particular treats from Sweden and Denmark.
We finished our trip in the capital Reykjavík, and the food choices seemed very plentiful. We ate some excellent local dishes, and even tried some great Indian food. Outside of the cities it seems like Iceland is really a great place to eat simply as you explore the beautiful countryside. Inside the cities it feels very European, with options from many parts of the world, but also some traditional local foods that are very comfortable for most western pallets.
Did I mention, I also tasted some glacier water from a newly broken iceberg. It was really tasty, but also just a little bit salty.
A quick list of the best candies from each letter of the alphabet. This time we're going to be checking out A through F.
You can get your very own copy of Snack Facts in many different forms at http://candycritic.org/snackfacts/buy.htm
Check out one of the last treats in this month's review-a-thon.
There was a time, before regulations, that candy companies could claim that their treats would actually make you stronger.
Today I look at the super trendy flavour (actually two flavours) that has kind of confused me for the last little while, Rainbow.
Pick up the latest Blue Orchid comics or merchandise right now at www.bewarethecheese.com/blueorchid/.
According to this candy advertisement from South Africa, you have to be heavy in order to eat a giant chocolate bar.
This is a strange situation because I always associate popcorn with watching movies, but maybe I'm actually associating popcorn with waiting for movies to start. Maybe once the movie starts I might actually have no interest in popcorn at all. I wouldn't really know because I've always finished my popcorn before the movie has started.
Popcorn is an odd snack. You might be thinking to yourself, "those buckets of popcorn at theatres are huge, that's more than enough". The fact that they call the container for popcorn a bucket supports that theory. The thing is, most popcorn buckets don't actually contain much solid food mass. I don't think I've ever heard anyone complain about having to carry a bucket of popcorn before because it's too heavy. It's a bit of an illusion, as most of what you're buying is actually air, and these air filled popped kernels have lots of air between them as they don't really nestle together very well.
I should also point out that I tend to order the medium, or maybe large if I'm sharing popcorn when I go to the movies. I pretty much just go along with whatever "combo" or deal the theatre is trying to sell that seems appropriate for my party size (a single if I'm alone and a two person combo if I'm with Allison). I am aware that many theatres also offer insanely large buckets of popcorn as well. I'd just always assumed that these buckets were meant for families and since I don't have kids, I've never bought one... That is until now.
On a recent trip to see the movie Inside Out 2, Allison and I jokingly suggested that we pick up the largest bucket of popcorn available at this theatre. As you might be able to see from the picture, it's about 10 inches tall with a diameter of about 12 inches. I feel like this sudden urge to get a giant bucket of popcorn came about because of our last theatre going experience where we bought the "large" box of popcorn at another theatre and it contained maybe 50 kernels of popcorn, and that's it. Maybe we were over compensating, but the price wasn't too bad and we figured it might be an interesting experiment.
We got this behemoth and couldn't stop laughing the whole time. We were actually watching this movie in Thailand, and I couldn't help but imagine how the locals would see the "westerners" with their giant bucket of popcorn since there's a generalization that westerners eat large portions (spoilers, we do). We waited for the theatre to be cleaned out, and once it was, we wandered inside to our seats. In this theatre they offer special seating for couples that consist of two large, comfy chairs squished together like a couch. We generally opt for this and it worked out well as our popcorn needed a large place to sit and between us on this couch worked perfectly.
We also decided that we would eat the popcorn as usual. So no holding back and waiting for the movie to start. We sat down and watched a good 20 to 30 minutes of trailers happily munching away on our popcorn. I would occasionally feel around the bucket to see how far we'd gotten. By the time the movie started it felt like we'd eaten about 1 and a half inches into the bucket. After about the first 45 minutes of the movie I assumed that we must have been near the end, but we weren't even halfway through.
By about the 1 hour mark I started to not want to eat popcorn anymore, and only continued to eat out of habit or some drive to finish this bucket. About 20 minutes after that I was pretty much tapped out. I nibbled here and there, but I just couldn't eat any more popcorn. I felt like Allison was in the same boat as me.
The photo above is how far we managed to get into the bucket. By this point I could touch the bottom with my finger, but just barely. I would say we had a good 2 or 3 inches left. I took away a few lessons from doing this. First and foremost, as much as you think you'd like to eat popcorn throughout an entire movie (or concert or sporting event), I don't think that's true. Secondly, if you get a giant bucket of popcorn, make sure to get the giant drink to go with it. I noticed my consumption went way down once my drink was done.
We tried to eat more popcorn when we got back to our hotel, but frankly the idea made us a little sick. There's a great expression is show business "leave them wanting more". The expression suggests that it's better for your audience to not get enough entertainment rather than over doing it. I feel like this works with popcorn too. It's better to not get enough popcorn than have too much. When I don't have enough popcorn I just look forward to the next time I'm planning to go to a movie. If I get too much I just leave with a tummy ache and sore, dry lips.
Pick up your very own copy of this book (and even some merch) at bewarethecheese.com/treatsnbeasts/ or on Amazon.
Check out on of the latest entries in this review-a-thon, a bar from Iceland.
I just learned that this Butterfinger commercial is actually the first appearance of Milhouse. Apparently he was created for this commercial specifically.
Watching these expert street food artist make a crunchy deep fried peanut treat at a street market in Bangkok, Thailand is what makes me happy all the time.
CC
Check out Snack Facts right now at candycritic.org/snackfacts/buy.htm or on Amazon.
I get the feeling that this commercial isn't trying to be offensive, but there are a lot of elements that probably wouldn't sit well with today's audience.
The thing is, Ronald seems to be disappearing a bit. While there are still hints of him everywhere, he’s not commonly found at every restaurant anymore. I’ve seen many documentaries about the rise and fall of Ronald and the entire McDonald Land cast, and there are many theories about why these characters seem to be falling out of favour at the restaurants. Oddly however I am finding that these characters are starting to become more popular outside the restaurants, being used in clothes, shoes, and even some fine art and collectible toys.
It seems like the licensing of Ronald and the McDonald’s Land characters is going strong, but for marketing in restaurants they seem to be completely disappearing. Again I’m not sure why this is happening for sure, but I am noticing in Asia that these classic characters are starting to be replaced by new Anime style characters.
While there are some food related characters in the mix, the main theme seems to be characters based on the people working at McDonald’s. Maybe this is not only a way to sell food, but also a way to try and get people to apply for jobs.
What I wonder is how deep this goes. While I’ve seen a few posters, cut outs and window decorations of these characters, I haven’t seen any of the obvious marketing pieces that would make sense for Anime style characters, like comics and animation. I think it might be fun to see the adventures of some characters that work at a McDonald’s that’s regular attacked by various fast food related robots and monsters.
A quick list of the longest lasting gums that I've ever reviewed on candycritic.org. If you want to check out all the gum I've reviewed check out candycritic.org/reviewgum.htm.
Check out all things Blue Orchid at www.bewarethecheese.com/blueorchid/ and pick up issue 1 on Amazon .
Even if you look beyond the general strangness of this commercial, I find it really odd at how happy the kids are that the M&Ms don't melt in their hands.
Today I debate the age old question, is red licorice actually licorice?
CC
Pick up your very own copy right now on Amazon or at bewarethecheese.com/treatsnbeasts/
I have two questions about this commercia. First of all, what happened to the Almond Cluster, and why can't I get one now. Secondly, why is the theme song sung with a French accent?
This basically lead me right back to the beginning, and had me once again sure that there was no unifying single thing one could add to snacks, desserts and candy that would always improve them. That was until I took a trip to my local bulk food store and came across some candy googly eyes.
You could easily argue that these candy googly eyes add nothing when it comes to taste and texture. I would argue back that they do add a little bit of crunch, but would kind of agree that flavour wise they’re just adding some sweet and nothing more. The thing they do add is endless entertainment, and maybe that’s just what desserts, snacks and candies could use. Even if your dessert is fancy or your candy is fun, these googly eyes just seem to add even more fun to them.
My plan is simple, I bought a handful of these googly eyes, and I’ve decided that over the next few weeks/months I’m going to take every opportunity to add them to many of my desserts, snacks and candies that I’m eating to see if it actually makes them better. I’m convinced that there will not be one failure for this experiment, and I challenge any treat to try and be less fun without some slightly wonky eyes attached to them.
Today I tasted a dark chocolate that came from a place that didn't used to have a lot of dark chocolate. Now it's got much more dark chocolate, and this doesn't really cut it anymore.
CC
Pick up your copy right now at candycritic.org/snackfacts/ or on Amazon.
I feel like PopRocks could bring back their old slogan "the cracklin's what's happenin'" and people would love it.
Watching them make fun and unique street foods at the night markets in Bangkok is always fun, particularly when you know that you're going to eat it a few minutes later.
CC
Pick up Blue Orchid right now at www.bewarethecheese.com/blueorchid/ or on Amazon.
Check out the first entry in week's review-a-thon, and stay tuned to our social media for a fairly hectic September.
One thing about older candy commercials is there was a time when you didn't really have to impress, you just had to be on television.
Kaya is the latest thing I’ve discovered that seems to fall into the category of treat that just about everyone should love, but for some reason it seems to stick to certain parts of Asia. I discovered it on a trip to Malaysia where I met a person who was so surprised that I had never tried it before. This isn’t that uncommon, for someone to introduce me to a treat that I’ve never tried before. After all there are hundreds of regional treats and snacks all over the world that are only available in very specific places. At first I assumed that this was just a Malaysian thing and while happy to try it, I didn’t think much of it.
Then, after my trip to Malaysia, we ventured to Singapore. I decided to poke around Singapore and see if they had any Kaya available as well. I was blown away by how much Kaya I found. There were snack shops and restaurants dedicated to the stuff. Dunkin’ had a doughnut flavoured with Kaya too. I also checked the grocery stores and there were shelves full of different varieties and different qualities of Kaya. After having one person in Malaysia point it out to me, I suddenly discovered that it’s actually all over the place. I’ve since travel ed to a few other Asian countries, and each and every one of them also offers Kaya.
For those of you that don’t know, Kaya is a coconut based spread. It often has pandam in it as well as various other ingredients like sugar and sometimes egg. There are apparently different versions of it too, depending on where you get it, but most are sweet, slightly gritty spreads. There is certainly a coconut flavour, but it’s not too overpowering. The traditional way to eat it is on toast with butter, but as I said before filling donuts or dipping things in it is also acceptable.
It’s a sweet spread that has some truly fun (and fairly familiar) Asian flavours, so why is no one in North America or Europe eating this stuff? I don’t really have an answer, but I can say that it’s not because it’s brand new. The people I’ve talked to about it have been eating it for years. According to some research I’ve done online, there are Kaya recipes that have been around since the early nineteen hundreds.
I’m not sure how long Dunkin’ has offered a Kaya donut, and I’m not sure how long Kaya toast shops have been open. Maybe Kaya is just hitting the mainstream in Asia. Maybe it’s been on the shelves for a while, but now it’s finally getting a bit more of the snacking spotlight. I can’t really say for sure because it just wasn’t on my radar until recently.
What I’m hoping is that this awesome spread picks up momentum, and we start to see more and more treats flavoured with it. A Kaya Kit Kat sounds good to me, maybe even some more Kaya cookies. I would also love to taste a Kaya ice cream, if Baskin Robbins is feeling adventurous.
CC
This is a list of the best milk chocolate bars I've ever reviewed on candycritic.org, so this doesn't include fine milk chocolates or milk chocolate that might be in other forms. It also only includes bars that have nothing but milk chocolate.
You can get your very own copy at bewarethecheese.com/treatsnbeasts/ or on Amazon.
Check out my attempt at objectively reviewing this classic treat.
In this episode Allison and Chris talk about their recent trip to Singapore and Malaysia. Make sure to listen and learn all about their latest discovery, Kaya.
You can pick up every issue (or the complete large sized edition) right now at candycritic.org/snackfacts/ or on Amazon .
Check out my latest ice cream review featuring peanuts, chocolate and vanilla ice cream.
As for the spread itself, the first thing some people might have to get over the fact that it’s made with a sweet potato. For some reason some people have a hard time readjusting themselves to believing that sweet potato works as a sweet ingredient. It’s odd because just about every sweet potato dish has a sweet aspect, and the word “sweet” is even in the name.
The only problem I had with this spread is that I’m convinced that there’s more than just sweet potato in this spread. I feel like there’s some additional sugar and possibly some spices (I couldn’t read the ingredients as they’re not in English). This makes me feel a little ripped off, like when you eat something that’s pumpkin flavoured, but it’s actually flavoured with pumpkin as well as the spices that are associated with pumpkin pie. I’m not saying that there’s no sweet potato in this, I’m just wondering how much help the sweet potato has had to make it a little more flavourful.
As far as comparing it to Nutella, I think Nutella is a bit better. However, this does have a uniqueness to it that Nutella does not, and so I would say if you have the chance to try it you should. If you have the choice of either this or Nutella then I’d lean towards Nutella assuming you’re basing your choice on flavour and texture. If you’re basing your choice on adventure and uniqueness than I would probably suggest you try the sweet potato spread instead.
CC
Check out all things Blue Orchid at bewarethecheese.com/blueorchid/ or pick up Chapter 1 on Amazon .
