Friday, March 24, 2017

Candy In The Media

Sometimes I have problems just getting through a handful of gummy worms, this seems impossible.


Wednesday, March 22, 2017

Does Suzy Q's Get An "A"?

Over the last few months I've been working on something called the Doughnut Project.  The goal of the Doughnut Project is to sample as many different Tim Horton's doughnuts as possible. Every time I try a new doughnut I post it on our Instagram feed as well as where I bought it on our Candy Map. It's been a fun project, however one of my friends, Adriana, has been frustrated with me.  She's of the mind that Tim Horton's doughnuts are sub-par, and that a man like myself should not eat these second rate doughnuts.

Adriana has been trying her hardest to get me to expand my doughnut eating experiences, and she started with a local place (here in Ottawa) known as Suzy Q's. Suzy Q's is what I would call a trendy bakery. Trendy bakeries are places that generally sell only one or two different items, they're also often sparsely decorated, and only hire young people to work at the front. With trendy bakeries you also often find that excess is the creative inspiration, that or sometimes weird flavour combinations.  More often than not this kind of bakery does not appeal to me, mostly because many of these places focus on the weird or the excess, rather than putting out a good product. It's very rare for a trendy bakery to impress me, but when it does it's often spectacular.

Suzy Q's does fall into the category of trendy bakery, and at times it also falls into the traps of trendy bakeries. They seem to fall into this trap more in the excessive than the strange flavours, however there are a few strange flavours as well.  The good thing is that while they do fall into the traps sometimes, they also offer some pretty tasty doughnuts as well.  I sampled four different doughnuts, the Grasshopper, Dirty Chocolate, Salted Caramel, Bumbleberry.

I picked the Dirty Chocolate because when I checked out their website, I thought it looked the best.  I tried the Salted Caramel because when I went to the store it looked the best.  I picked the Bumbleberry because it looked very pretty. Finally I let the guy at the counter pick the Grasshopper. One of these doughnuts was very disappointing, one was OK, and two were pretty good.

The worst was shockingly the Dirty Chocolate, it was bland and had a weird texture. The OK doughnut was the salted caramel, it tasted fine, but the texture of the caramel was a little weak. I was really happy with both the Bumbleberry and Grasshopper, both had interesting textures, and I really liked the crunchy marshmallows on the Grasshopper. All around it was a fine experience, and I regret nothing, but it's not likely that I'll return to Suzy Qs.

The problem is simple, price.  I paid ten dollars for four doughnuts. I'm not sure if you can just buy one doughnut, but that price is not listed on their sign. So I felt a little forced to buying four doughnuts, and at ten bucks they're not cheap. It's not that I object to the idea of paying two-fifty for a doughnut, but that doughnut better blow my mind away.  These doughnuts were OK, but they didn't change the way I saw doughnuts.  They weren't a creative leap in the field of doughnuts, and the quality of the doughnut itself wasn't anything inspiring.  If someone gave me one to eat, I'd be happy, but I don't know if I could justify paying that much again for something that didn't blow my mind.

Do you know a doughnut place that I should try, let me know on Facebook or Twitter. Also, how do you spell the name of these ring shaped pastries, doughnut or donut?


Monday, March 20, 2017

This Week In Candy

The picture above terrifies me. I'm not going to get into detail about this other than to tell you that it's the subject of a future episode of Chris, Why Would You Eat That?!!, and I'm very afraid. This particular food is legendary, and I'm very nervous.  Allison (who bought this for me) is, I believe, looking forward to my torture.  I'm not going to say what it is right now, but I'm very certain that I'm not going to like this at all.

On a better note, last week I checked out a new doughnut shop here in Ottawa, and later this week I'm posting a review. It was a pretty interesting experience, and you can read all about it right here on Wednesday. This week we're also starting to organize the Easter content for  We're going to post a few facts later this month on our Instagram feed Snack Facts, and we're trying to pick out the perfect candy review. I might even work on a few Easter candy inventions as well. Make sure to follow us on Twitter or Facebook to keep up with day to day goings on here.

This week's new review should have been a great gummy experience, but it failed.  It didn't fail as much as it really disappointed, and that might be worse than failing. Click here to read the review, and find out why I hate being disappointed.


Friday, March 17, 2017

Candy In The Media

I haven't had gum stuck in my hair for such a long time, however it could happen again.


Monday, March 13, 2017

This Week In Candy

St Patrick's Day is coming, and I have to be honest, I've got nothing. This really isn't a holiday that's associated with any kind of candy or junk food, unless you count beer as a junk food.  The closest I could come up with is any kind of green candy, but that just seems disrespectful. It's not that there aren't any great Irish candies either, I just don't have any I can review right now.  That and many Irish candies are also popular in England, Scotland and Wales. I have a hard time splitting them up, and I wouldn't want to make any assumptions.  So don't take the lack of celebrating St Patrick's Day on as a sign of disrespect, I just don't think it's really appropriate.

I really do feel bad about not celebrating St Patrick's Day this week on, so to make it up we're having a review-a-thon of sorts. I thought the only way to celebrate the Irish is to celebrate the potato. I know that associating the potato with the Irish is a little offensive, however I know there's some historical merit when it comes to the potato famine. So all this week we're going to post a new potato chip review every day. Make sure to follow us on Twitter or Facebook to keep up with all our fun (and festive?) potato chip reviews this week.

The first review this week is not really celebrating the Irish, unless you count the potato thing which we've already decided might be slightly offensive.  Today's potato chip review is all about Canada, it's a special flavour of potato chip dedicated to two very Canadian flavours, poutine and bacon.  While the idea was there, the execution didn't go as well. Click here to find out why.


Thursday, March 09, 2017

It's A New Episode Of Chris, Why Would You Eat That?!!

Some people tell me that I'm full of beans, well on this episode of Chris, Why Would You Eat That?!! I am.  I never knew that there was such a variety of flavours of baked beans, I also never knew how good some of them might be.