Monday, March 02, 2015

This Week In Candy

One of the greatest friends anyone can have is a foodie friend. I consider myself extremely lucky, because I have many of them.  Some like to talk food, others like to act on it.  My friend Chris is one of those people who really likes to act on his food interests, and his foodie interests are really fascinating.  Chris likes to cook foods the old fashioned way. To be more precise, he likes to cook food the ancient way.  The other day I was over at his house for dinner and he made me an awesome dessert called Libum.  It's a very simple, yet very tasty ancient Roman cheese cake.  The flavour was really clean, and it warmed me up inside on the cool night that it was outside.  Chris apparently has more ancient cooking tricks up his sleeve, and I'm looking forward to trying them all out.

Over the last few weeks I've reported about a big shipment of lollipops from our good friends at Original Gourmet Lollipops.  The shipment was so big that I ended giving many away throughout the last few weeks. Then I had to try and figure out which of the many flavours I should review.  It was too big a feat for me to figure out, so I decided to ask around both in person and online.  So many people voiced their opinions that even after collecting all the data, I still couldn't decide on just one flavour to review.  I have managed to take this list down to just 5 flavours, so that means that every day this week I'm posting a new Original Gourmet Lollipop review.  So stay tuned to Facebook, Twitter, Tumblr, and Google+ to keep up with this week's Lollipop Review-A-Thon.

This week on Snack Facts (our Instagram feed), we're looking at Rockets... Or Smarties... Well that all depends on where you live really.  We're looking at those little powdery pill like candies that come in a cellophane tube.  Every day will post a new fun fact about this unique candy on our Instagram feed.  If you don't use Instagram, you can also follow Snack Facts on our Facebook page and our Twitter feed as well.

Part 1 of our Lollipop Review-A-Thon this week is a look at a classic malt shop drink, turned into lollipop form.  I love a good root beer float, and why can't I have one any time of the day, no matter how far I am from a malt shop.  So check out Original Gourmet Lollipops answer to my problem, and check back every day for another lollipop review in our Lollipop Review-A-Thon.

CC

Friday, February 27, 2015

Candy In The Media



Not to get to psychological on you, but the association with love and sex and lollipops is pretty massive in pop culture.  I mean you can always look at the obvious phallic connection between sucking on lollipops and certain... "acts", I guess.  But you do find many songs that use lollipops as a reference to love, and not just sex.  The problem I have is I'm never really sure if these songs are using "lollipop" and a reference for sex, or as a reference for love.  It could also be that sometimes they're just talking about lollipops.

CC

Wednesday, February 25, 2015

A Sucker of a Candy Thing

It pains me to say this, but I've always found the "Lollipop Guild" to be the creepiest of all of the characters in the Wizard of Oz.  I can't really give you one solid reason why they creep me out, it's really the whole package.  While it's really nice that these fine three fellows wanted to send Dorothy off with a sweet treat, I just think that three grown men giving a girl candy is a little creepy.  Having said that, I regularly give out candy to everybody around me.  So does this mean that I'm creepy?

CC

Monday, February 23, 2015

This Week In Candy

This past week I was sent a whole mess of lollipops from the fine folks at Original Gourmet Lollipops (@oglollipops).  Normally after I get candy from any company the first things I do is do a little taste test and write up a review. This particular shipment however poses a bit of a problem, there's an over abundance of variety.  The folks at Origional Gourmet sent me so many different flavours that I can't really decide which one I want to review.  Fortunately they sent me so many lollipops that I was able to share with all of my friends, family, frankly just about everybody around me over the last week has enjoyed a lollipop.  I've listened to their reaction, but it's just not enough.

So I've decided that I need your input as well.  So I'm asking anybody who reads this to pick a flavour and send it to me.  I realize that you don't actually have these lollipops in front of you, but I'm asking you to pick which flavour you think will be best, based on the name.  If you want to go one step further, why not buy a bag or two of these fine Original Gourmet Lollipops, taste a few and let me know which I should try.  Next week I'll post the results along with the winning review.  You can vote on the flavour you think I should try by leaving a comment here, or dropping us a line on Facebook or Twitter.

Here's a list of all the flavours I've received:

Mocha Latte
Pina Colada
Orange Creamsicle
Candy Apple
Orange Splash
Strawberry Banana
Rootbeer Float
Juicy Grape
Bubble Gum
Wilde Cherry
Juicy Grape
Banana Split
Pomegranate Raspberry
Pink Lemonade
Cherry Cheesecake
Blueberries & Cream
Blue Raspberry
Watermelon
Cotton Candy
Strawberry Shortcake
There are also 6 "Mystery" Flavoured lollipops as well.

This week on Snack Facts, our Instagram feed, we'll be looking at the colour red (or in some cases it may be the colour pink, which should really be called light red, but I won't get into that).  We're going to examine one of the most common colours in the candy industry, it's a little weird, but trust me there's lots to say on the subject.  If you want to follow our Snack Facts feed you can connect into our Instagram feed, or if you don't have Instagram, you can also connect via our Twitter feed and our Facebook page.

This week's review ties in slightly with our Snack Facts theme, and may even be featured in a later post.  The Azuki Kit Kat is one of the most Japanese Kit Kat variations ever.  How this relates to the colour "red"... well you'll have to read here to find out.

CC

Friday, February 20, 2015

Candy In the Media


I'm a big fan of using candy and snacks in your daily cooking.  I'm also a big fan of trying something new, unique, and something that probably won't work, but is fun to try.  However, I'm going to go out on a limb and suggest that you do not try this recipe.  It just sounds so very horrible, and it sounds like a waste of perfectly good nachos, chicken, and Mountain Dew.  While I think the nacho/Doritos on chicken would work really well, to me the Mountain Dew is really the deal breaker in this recipe.  If for some reason you decide to try this out, and if it actually turns out that it's really tasty, let me know.  If enough people can convince me, I just might try it... maybe.

CC

Wednesday, February 18, 2015

A Warm Candy Thing

After checking the weather reports for a great deal of the northern hemisphere, I thought that this week's "Candy Thing" should be something to warm people up. And what could be warmer than a nice steaming cup of hot cocoa?  The only problem you'll have after getting yourself a neat hot cocoa machine, is deciding what you want to ad to your cocoa.  Are you a marshmallow and cocoa person, or do you like melting in a candy cane, maybe you'd prefer a little bit of chilly powder. What's the best addition to your hot cocoa?

CC

Monday, February 16, 2015

This Week In Candy

It's a bit of a slow week here at Candy Critic, or at the very least on the surface.  I'm working on my book in full force this week, and I'm researching a few articles for the future as well.  I've also been asked to play food consultant over the next week, that basically means I've been asked to eat and criticize particular meals for someone, it's a good gig. So it's not like I'm not doing anything, just nothing that'll be showing up on the blog this week.  We will however have our regular posts coming up, Wednesday's "Candy Thing" and Friday's "Candy In The Media", so there's still lots to check out.

This week on Snack Facts, our Instagram feed, we're looking at one of the most popular thing to put on bread, peanut butter.  Make sure to follow along so you can learn a fun new peanut butter fact every day this week. If you don't use Instagram, that's OK too, you can follow Snack Facts on our Twitter feed and our Facebook page as well.

Our new review this week is a rather strange one.  It's the first time ever that I've tasted a cheese/chocolate candy, and it pretty much works out as well as you might imagine.  Click here to read the new review, and learn why some treats are just a bad idea.

CC