Monday, November 30, 2009

Do you remember these candies?

Well that means that you’re old, but don’t feel bad because that just means that you have candy experience and it gives you the right to try the re-release of these 3 treats and complain about how they’re not exactly the same as they used to be.

Click here to read more.

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Ladies and Gentlemen

Bacon Gumballs… I can’t say anything else that could possibly make this idea sound any better.

Click here to read more.

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Saturday, November 28, 2009

Andrew Currie in Taiwan

Andrew seems to be on an interesting adventure in Taiwan and he came across these little treats. “Taiwanese chewing gum -- forget Red Bull, this stuff will bite you in the ass.”

Click here to see more of Andrew's adventure.

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Friday, November 27, 2009

Good Cocoa

Apparently the cocoa crops are doing well this year, does that mean we might see a dip in price for chocolate bars?

Click here to read more.

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Rather Disturbing

First of all I wouldn’t recommend that anybody even remotely squeamish watch this video. I’ve heard about restaurants that cook live fish and keep them alive and to be honest it just doesn’t seem right. I understand the need for freshness but really this just turns me off and I’m fairly adventurous with food.

Video found Via Boing Boing

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Thursday, November 26, 2009

Happy Thanksgiving!

All I can say is Turkey Jello Mould.

Click here to check it out.

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Sweet Photoshop Challenge

Worth 1000 has a great Photoshop challenge this week. It’s both yummy and repulsive.

Click here to check it out.

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Chocolate Spa

Finally a relaxing day out that both Allison and I can completely agree on.

Click here to learn more about it.

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Super Foods

You can’t imagine the joy within my heart when I read the list of foods that apparently have some benefits to you. The fact that chocolate and ice cream are on the list is what really did it for me. Just for that, I’m gonna go get some chocolate ice cream, I’m eating healthy today.

Click here to check out the list.

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Be Thankful

While all of you American folks are munching down what could be the best meal of the year, remember this. There are people in New Zealand eating one of these.

Click here to read more.

Happy Thanksgiving Gang!

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Wednesday, November 25, 2009

It’s Really Evil

Boing Boing posted this great package from Evil Kenevel Popsicles and the whole thing is worth checking out once you scroll down to the bottom of the package.

Click here to check it out.

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Old Fashion Chocolate in Colonial Williamsburg

I’ve always wanted to visit Colonial Williamsburg ever since I found out they have a flume. I love flumes.

Click here to read more.

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Another reason to go to New York.

Apparently they’re giving away free full size cans of Pringles Chips in New York during the Macy’s day parade.

Click here to read a little more.

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Bean Bozzled

I recently got myself a cool treat from the folks at Jelly Belly. I was going to review it but to be honest its more toy than candy so I figure a blog is more appropriate.

Let me clear one thing up, although it is more toy than treat it is an awesome toy that uses great treats to play. It’s pretty simple, you spin the spinner and a colour of Jelly Belly is selected. Each colour Jelly Belly has two flavour options one “good” and one “bad”. If the spinner lands on that treat than that’s the colour you have to eat.

The game was fun for all those participating. It’s like Russian roulette for your taste buds. There where a few surprises however, the toothpaste and baby wipes “bad” flavours actually turned out pretty nice. Also no one wanted to eat the black Skunk/Licorice Jelly Bellies because they thought both flavours were gross.

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They Need Me?

Apparently the Air Force in the US is looking to have chocolate sent overseas to the troops over the holidays. Apparently there’s a shortage of chocolate right now and it’s making the troops sad and no one wants to make a soldier cry.

Click here to read more.

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Tuesday, November 24, 2009

Another great illustration from Lisa

I wonder if there’s a candy for every letter of the alphabet… wait a minute, I’ve eaten a candy from every letter of the alphabet. I checked the reviews and as it turns out “U” is the hardest to find. Great job Lisa!

Click here to see more of her stuff.

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Why in the world am I awake?

Well Allison had to go out of town and her flight was supposed to leave really early. Then after checking the Internet (sometimes Internet I really love you) we found that her flight was delayed so we managed to catch an episode of the West Wing before she left. Now she’s gone and I can’t really go back to sleep so I figured now would be a great time to update with a new review. I’m getting tired again now so I think I’m going to hit the sack again. Enjoy the review and I’ll see you all in a couple of hours.

Click here to read the review.

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Monday, November 23, 2009

Re-thinking Kraft

Sometimes all it takes a little rethinking and you can do better for the world while selling candy. Kraft has re-designed its distribution channels for delivery in order to save on gas and that can’t hurt the environment at all. Wonder who else could do this too?

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Ode to the Apple Fritter

Hey little donut, without a hole,

Those who don’t love you, they have no soul.

Your apple inside and sticky exterior

Makes you tasty, makes you superior

Your name however puts me in a titter

It sounds obscene that word fritter

Your shape is strange, a kind of square

You don’t seem that popular but I don’t care

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Friday, November 20, 2009

Sort of Halloween like but not really.

Nothing is more romantic than the love of a corn kernel and a candy corn kernel. It’s forbidden love that is meant to be.

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Rose is a good Flavour

According to ‘Candy and Snack Today’ there are some new flavours coming into popularity as of late. I like the idea of new flavours coming into fashion; I just doubt they’ll make it past the smaller candy companies into the mainstream candy market.

Click here to learn about these new flavours.

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Rooftop Coffee

So apparently this guy drives around with a fake cup of coffee on his roof and tweets the reactions. I think I may have to try this but I’m going to go bigger and a little more style. I’m thinking a full on birthday cake.

Click here to follow his tweets.

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Keeping Chocolate Around for Generations

Apparently there’s been some heavy research in the hopes of keeping chocolate around for a while. All I have to say is with my appetite that might be difficult.

Click here to read more.

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Thursday, November 19, 2009

The Debate Continues


Click here to read this article.

So many people in the candy world believe that chocolate is truly the best tasting treat, many also believe that chocolate can be healthy.

Click here to read this article.

I’ve come across a few links of with examples of this. It’s well worth reading and if it’s true it’s the greatest day of my life.

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A Bar Without a Name

Today Allison presented me with this bar and it has the most peculiar package. I think it’s a granola bar but it actually doesn’t say that it is anywhere on the package.
It does however mention that it contains no nuts.
Over
And over again.
But even the ingredient list only references you to the box that it came in… I’m still not 100% sure this is a granola bar all I know is it isn’t a nutty one.


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Peeps got it going on.

Apparently ‘Peeps’ have just been inducted into the Candy Hall of Fame. I’d like to be inducted into the Candy Hall of Fame but my centre is not creamy and delicious.

Click here to read more.

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Wednesday, November 18, 2009

M&M Stuff for Christmas

The folks at M&M are apparently offering free shipping for your personalized holiday M&Ms. Kind of a ego thing if you get a gift from someone and it’s a bag filled with M&Ms with their picture on it.

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I smell a scam, a tasty buttery scam.

One of my secret passions in life is a bag of microwave popcorn. I love eating the stuff and I love it for all the wrong reasons. It’s not that it tastes at all better than real theatre or Allison’s home made popcorn, in fact it’s much worse and often 10 times more burnt. It’s just that it’s so easy to make, it tastes ok, and I don’t have to clean up afterwards.

The thing that makes it even better now is that its even whole grained… wait a minute, how does that work? You can’t pop un-whole grains of popcorn.

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Tuesday, November 17, 2009

Candy Illustrations by Lisa

Yet another candy related illustration by Lisa and each time I’m totally impressed. I understand this piece but to be honest in my relationship I’m not really sure which truffle category I fall into.

Click here for more.

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Blood oranges are strange and yummy.

They are yummy but not really my favourite oranges my favourite oranges have to be navel oranges, they’re really sweet. Blood oranges are ok in the taste factor but really the cool thing about them is the red pulp in the inside. These particular treats came to me from our great friends at the Candy Store here in Ottawa, so I want to thank them. Also it’s really cold outside and I don’t want to go out. Well that’s about it for random thoughts and reviews, have a nice day.

Click here to read the review.

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Cookie Problem

I’m not sure if this sun cookie was supposed to have a patch or if it was an unfinished pair of sunglasses.

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Buy a little something nice for someone for the holidays.

Showing some art and even talking a little candy. This Sunday from 10am to 4pm we’ll be selling a few prints, greeting cards and anything else I could think of. Come on down to the Sandy Hill One and Only art show at the Sandy Hill Community Centre (250 Somerset street East) in Ottawa. Even if you don’t want to buy anything you can always stop by and chat about candy. You can find us at booth 19.

Click here for more information about the show.

Click here for more information about our photos.

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Monday, November 16, 2009

The folks at Sucre have even more to give.

Not enough that the folks at Sucre where nice enough to send some samples of their Christmas treats, but they’ve also added a special treat for all of you. If you go to their web site and order some chocolates you just have to enter the code “SUCRE” when you place your order and you get $10.00 off orders over $70 – (this can be multiple addresses). The offer is good until the end of the holiday season so get on it.
And the giving doesn’t stop there either. A portion of every sale they have will go to the LA/SPCA as well. I start to wonder how these people are going to make any money over the holidays.

Click here to check out their site and order some chocolates.

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Friday, November 13, 2009

Coffee Flavoured Yoghurt

Rob Beschizza of Boing Boing decided to post a clear and concise review of what appears to be coffee flavoured yoghurt. Sometimes few words are needed.

Click here to read his review.

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Book Issues

Well I was hopping to have the book ready to go but honestly things for me got a lot more hectic than I imagined. I also took a lot longer to work on the images than I thought it would take. So I’m still working through the files but it just might take me a little while to get everything in order. I’ll keep you posted and hopefully have a new deadline ASAP.

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Another package… YAY!!!

If one box wasn’t enough, today I also got a box filled with Puredent gum as well.
It has a cool nametag telling me all about itself. That’s pretty informative for a pack of gum if you ask me.

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A Gift from New Orleans

The folks at Sucre sent me a sample of some holiday treats today and boy do they look yummy.
They included a note thanking me for trying their treats and telling me all about the sale their having right now.
Best of all, the note is signed by a cute little puppy named Bon Bon.
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I love Factory Tours

The only thing better than watching them is going through them… actually watching them is only marginally interesting to me, going through them is where it’s at.

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Thursday, November 12, 2009

Pomegranate and Cheese

Tim Horton’s has just released its new Danish Flavour, Pomegranate and Cheese and I’m really happy with the gesture.

I like the fact that they’re experimenting with new fruits and pushing the envelope. I just wish the cheese was a little thicker and the pomegranate didn’t taste like cherries.

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