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I’ve decided for next months Candy of the Month Club video to dig deep and try and find the answer to this question.
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This all stems from the fact that winter here in Ottawa decided to last a little longer than it usually does and I thought that if I didn’t allow my summer ritual of eating ice cream to commence then it would send a strong message to Mother Nature. I assure you that after having just written it out that plan makes even less sense to me. But I’m a man of my word and although we’ve had two days of summer today may be a little too chilly to count so I think I’m back to square one.
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Every time I think of the word cookie I picture Allison doing an impression of that girl from Amazing race saying “cookie, cookie, cookie”. I thought maybe watching this really strange add for cookies might help… nope didn’t.
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It’s like the Thriller video only Japanese and really strange, so it’s really nothing like Thriller except there are zombies in it.
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Also this week, a new episode of the Candy Critic Internet Films, I get blindfolded and fed strange and unusual things. It’s a good time for all.
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According to the Guinness Book of World Records, the largest Easter egg ever made was just over 25-ft high and made of chocolate and marshmallow. The egg weighed 8,968 lbs. and was supported by an internal steel frame. The first chocolate eggs were made in Europe in the early 19th century and remain among the most popular treats associated with Easter.
When it comes to knowing which types of bunnies please the palate, the majority of Americans say a solid chocolate bunny (42 percent) first and foremost, followed by a hollow chocolate bunny (21 percent), marshmallow bunny (10 percent) and other types of Easter bunny candy (9 percent).
Thanks NCA people!