Time To Go Down Under, And Off To The Right For Junk Fud on the Road New Zealand

In this fun episode, Allison and Chris talk about New Zealand. They had been pretty sure that they already covered New Zealand on the Australia episode, but it appears they did not, so here we are.

Check out all the past episodes of Junk Fud on the Road.

And also be sure follow us on Facebook, Instagram and Twitter too.

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Bunny Game

The joy in this little boys face tells me all I need to know about this Easter game.

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Bunny Time!!!

For my last Easter review I decided to go with this chocolate Easter Bunny Kit Kat treat. The one thing I've noticed over the years is an increase in brand name Easter treats. Not that Easter treats didn't have popular brand names when I was a kid, but today I'm noticing more every day brands are coming out with Easter treats. So now you're seeing Butterfinger eggs, Crunchy mini eggs, and Kit Kat bunnies. I'm not sure how I feel about that, particularly since it appears that the classic Easter treats are getting less shelf space.

Click here to read about this Kit Kat bunny.

Make sure to follow me on Facebook, Instagram and Twitter to see what else we've found this Easter.

Also be sure to check out the latest Easter themed issue of Snack Facts.

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Twit, twit?..

I can't tell you how many times this song got stuck in my head when I was a kid... and now that I watched this video again, it's back. I also found out that a friend of mine took dancing lessons from one of the people in this commercial. That blew my mind.

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Lick Up The Latest Issue Of Snack Facts All About Lollipops!

Make sure to pick up the latest fun issue of Snack Facts, all about our favourite candy on a stick. In this issue Sir Francis Sweetums and his compatriot Barbara stick to their guns and learn all about a candy that's been around for a very long time. Also don't miss out on this awesome cover by the very talented team of Chetan Patel, Tom Yeo, and Patrick Pautler! For only 50 cents you can have this latest issue to sent right to your inbox. There's also a bunch of back issues available as well. 

Make sure to pick up the latest issue at candycritic.org/snackfacts.

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That's A Big Bunny

Why not tell your neighbours how much you love Easter with this giant inflatable Easter bunny.

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The Egg Shape Works!

I’ve always been intrigued by the Easter Egg. I don’t really understand how it’s come about, even though I’ve done some research on the subject. Having said that, I feel like the egg is a really good way to deliver filled chocolates. I’m not as big a fan of just hollow chocolate eggs, but as a means to deliver filling, I feel like chocolate eggs are very good. Because of the oblong shape each bite is a little different from the next. On the narrower end of an egg you get more chocolate to filling, but around the center it’s mostly filling and less chocolate. It allows for an interesting balancing act between chocolate and filling. I also feel like the egg is a comfortable shape to hold. This is more so when you’re talking about larger filled egg treats. While I’ll never understand the origins of chocolate eggs, I’m always going to enjoy eating them.

Click here to check out my latest Easter review, which happens to be egg shaped.

Make sure to check out all our Easter fun on Facebook, Instagram and Twitter.

If you’re interested in getting your own Raspberry Chocolate Egg, just like the one I reviewed, visit our friends at Rocky Mountain Chocolate at Square One.

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Playing With Your Food

I like the idea that they had to set up this domino commercial with no computer animation.

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Buy A Micro Comic That Doesn't Suck!

Make sure to pick up the latest fun issue of Snack Facts, all about our favourite candy on a stick. In this issue Sir Francis Sweetums and his compatriot Barbara stick to their guns and learn all about a candy that's been around for a very long time. Also don't miss out on this awesome cover by the very talented team of Chetan Patel, Tom Yeo, and Patrick Pautler! For only 50 cents you can have this latest issue to sent right to your inbox. There's also a bunch of back issues available as well. 

Make sure to pick up the latest issue at candycritic.org/snackfacts.

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It's A New Episode Of Eating Candy Wrong All About Chocolate Bunnies!

 Have you ever tried to eat a chocolate bunny wrong? Turns out it's much harder than you would think.

Click here to check out all our videos.

Also be sure to check out my Facebook, Instagram and Twitter feeds for previews of upcoming videos.

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Make Your Own Gummy...?

Recently I've noticed a trend in home gummy making machines and kits. There's now the implication that you can make your own homemade CBD edibles.

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Easter In Covid Times

I feel like Easter is the one holiday that can work during Covid. While we all want to be outside or with extended family right now, Easter is the holiday where those in your house can celebrate together. More to the point, even if Covid was not a thing, it's very likely that you would not be going out during Easter (except those who celebrate at church). So start thinking about how you can celebrate this year and make sure to make it a great Easter. Hide treats no matter how old you are, paint Easter eggs now matter what lever artist you are, make this the best Easter ever and build new traditions that will last forever. If you do know someone who is absolutely alone, dawn your bunny ears and drop off a basket at their front door.

Be safe, but make Easter awesome.

Click here to read the first of several Easter review I have planned for this year.

Also be sure to check out my Facebook, Instagram and Twitter to see what else I've got planned.

I just dropped a new video on YouTube all about this particular Easter bunny, be sure to check it out.

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Between 4th and 6th

I've always wondered where this candy got its name.

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Learn All About Lollipops in the Latest Issue Of Snack Facts!

Make sure to pick up the latest fun issue of Snack Facts, all about our favourite candy on a stick. In this issue Sir Francis Sweetums and his compatriot Barbara stick to their guns and learn all about a candy that's been around for a very long time. Also don't miss out on this awesome cover by the very talented team of Chetan Patel, Tom Yeo, and Patrick Pautler! For only 50 cents you can have this latest issue to sent right to your inbox. There's also a bunch of back issues available as well. 

Make sure to pick up the latest issue at candycritic.org/snackfacts.

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I Love Tiny Spheres

I can't tell you why I want this gadget that makes any liquid into tiny spheres, but I do. I'd probably play with this thing for a week or two, eating nothing but tiny spheres, then I'd pull it our every year or two so I can justify paying for it.

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Hi Chews Are Really Popular

I can't tell you how many times I've heard people say that they love Hi-Chews. I can't really figure out why, other than the amazing texture, they're just little taffy cubes. Maybe it's because it's an Asian candy that's not very intimidating, or maybe it's the occasionally strange flavour they offer. It's not to say that I don't like Hi-Chews, I just don't know if they'll ever make my list of top candy brands. They're just taffy, with a slightly rubbery texture (that I like a lot) and often a fairly fake flavour.

Find out what I thought about these Strawberry Hi-Chews here.

Let me know on Facebook, Instagram, or Twitter why you love Hi-Chews (or why you don't).

Also make sure to check out my Patreon page for all kinds of extra fun!

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I'm Batman!

I wasn't sure where this was going, but I was happy when it got there.

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A New Issue Of Snack Facts Is Out, And It's All About Lollipops!

Make sure to pick up the latest fun issue of Snack Facts, all about our favourite candy on a stick. In this issue Sir Francis Sweetums and his compatriot Barbara stick to their guns and learn all about a candy that's been around for a very long time. Also don't miss out on this awesome cover by the very talented team of Chetan Patel, Tom Yeo, and Patrick Pautler! For only 50 cents you can have this latest issue to sent right to your inbox. There's also a bunch of back issues available as well. 

Make sure to pick up the latest issue at candycritic.org/snackfacts.

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Makin' Stuff To Eat

When I go to chocolate shops, it's very rare that they have exactly what I'm craving at that moment. With this kit I can just make it myself.

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I'm Getting Too Old For This

My birthday is this week, and I've decided that I'm okay with what many people call old people's candy. I'm also okay with kids candy as well, but I've come to terms with the fact that my taste is maturing. The other day I found myself going through Twitter, I saw a picture of some peppermints and I was excited at the idea of tasting them. I'm pretty sure that peppermints are not the kind of candy that the young kids are into, so I've accepted that I'm an old man. Fortunately I feel like I'm not too old to continue to eat kids candy, so I don't have to retire this website.

Click here to read a classic candy review that I likely wouldn't have reviewed 20 years ago.

To keep up with all my other old man stuff, follow me on Twitter, Facebook, and Instagram.

You can also buy my comic book, because it would be a nice thing to do on my birthday week.

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