I went to a Japanese old time candy shop and it was very different than one I might find in North America. The treats are more like a cross between cookies and fine art.
My friend Yuriko that recommended this place shared this strange little cookie with me.
It was made of egg yolk dough with a red jelly centre. It’s a challenge to get over North American boundaries of what you would expect in food, but once you do it can be very rewarding.CC
2 comments:
It sounds horrible to me. I don't know if I could even manage all of those crazy snacks. Would you say that you like more than half of what you have tried?
I don't really know the rate of liking these treats however I can say I have been suprised often.
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