The Gourmet Foodie Blog has some great instruction on the art of tempering chocolate. I’ve attempted to make chocolates in my life and I’ve learned that I don’t enjoy it. However I have great respect for those that do and love to eat their accomplishments.Click here to read more.
The folks at Pure Fun have an interesting article about Organics and some new rules that are coming out. I’m a big fan of this blog and these folks are a great source for information about good for you candy, mostly because they not only talk the talk, but they walk the walk as well.
Finally Beware the Cheese (our sister site and the place where you can buy my photos) was mentioned in Red Headed Frog. They had nothing but nice things to say and I’m totally flattered.
Click here to see this post.
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2 comments:
Your photos look great.
Thanks
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