Tuesday, January 12, 2010

Sometimes You Can Read a Treat by the Package

The evolution of packaging isn’t just about the look or the marketing of a treat. New technologies are always coming out to improve the way treats are packaging giving them a longer shelf life and allowing for different ingredients to be used that would normally spoil too quickly. This article talks about a new package that uses oxygen absorbers that will help chocolate bars taste great for longer.

Click here to read more.

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