On one of our adventures in Athens, Allison and I decided to pick up a little chocolaty snack. We found what can only be described as the perfect way to decorate a croissant. Sure I've seen chocolate filled croissants, and I've even seen chocolate covered croissants. I'll even go so far as to say that I've seen chocolate covered croissants with chocolate filling. So what could be an improvement on this idea?
How about adding another layer of chocolate on the outside.
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