I think I see a new trend in the making. Apparently it's not just about Fair Trade, or Bean to Bar anymore. It's now been notched up to "raw cocoa" bars. That's uncooked cocoa beans in a bar, rather than the toasted ones. I'm sure it's pretty good, in fact I wouldn't mind trying it, and it saves energy from the lack of toasting so it's kind of environmentally friendly too.
Click here to read about "raw cocoa" chocolate.
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