The idea of injecting air into chocolate bars to make them better seems like a ridiculous idea to me. Sure it helps the chocolate melt a little bit more, but that's because there's less chocolate to melt through. That's like saying your candles would burn faster if there just wasn't so much wax. Apparently even Stephen Colbert agrees with the silliness of this idea and has decided to introduce his own candy bar, containing 100% air.
Click here to read more about it.
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