Tuesday, June 28, 2011

Cheese, Cheese, and Nothing But Cheese

See these two slices of processed Cheese?  Can you guess what flavour they're supposed to be?
The first one is pretty simple, it's a little sharp and tangy.  Yup, it's Cheddar.
The second one is... well it's oily and has almost no flavour at all. Sandwich?!!  What kind of flavour is that?
I feel as though the cow on the package of "Vashe Qui Rit" is Rit-ing at me.
Only to make matters worse, take a look at the label on the back of each slice.  It says "open here".  Now does that mean open it in that direction or open it at that spot.  It doesn't matter to me because which ever I choose will be wrong.  I'm having a bad cheese day.


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