Since moving to the Mediterranean I've discovered that the variety of halva is pretty spectacular. Some can be as gelatinousness as Jello, some is like a dry cake. Most of them taste really good and often the texture is a lot smoother than it looks. The thing is, I'm not really sure if halva is a candy or a dessert. I've had it presented as both, as well as everything in between. I've tried halva in cookie form, in packages, as carney food, and as a fine dessert. Any opinions?
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