When I score a new treat for review I give three simple scores; taste, texture, and novelty. Each one of these scores is very important to me. When I came up with Candy Critic, I gave how I was going to score a great deal of thought. Each one of these scores is very important to the success of a bar, even texture. Most people don't think about texture when they're eating something like chocolate, unless they eat a bar with a really bad texture. Even then, many people can't figure out exactly why their chocolate is bad, they just know it's not right.
Click here to read a review from a treat that got texture very right.
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