Texture is one of those things that you never really notice, unless it's really good or really bad. Some candy companies advertise texture as being the key to their treat, a "crunchy" cookie center, "smooth" chocolate center, "hard" candy shell. But I still find that most candy consumers don't really give texture much thought. Even when I write a review, I have to really give the texture of what I'm eating a little concentration.
Click here to read today's slimy Asian review.
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