Thursday, September 27, 2012

How About Another Asian Treat Review?

Texture is one of those things that you never really notice, unless it's really good or really bad.  Some candy companies advertise texture as being the key to their treat, a "crunchy" cookie center, "smooth" chocolate center, "hard" candy shell.  But I still find that most candy consumers don't really give texture much thought.  Even when I write a review, I have to really give the texture of what I'm eating a little concentration.

Click here to read today's slimy Asian review.


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