Spreads - Butter

I just finished an art piece for bewarethecheese.com's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads.  I've decided to post a little something about each spread that I sampled. 

Did you know that the melting point of butter is around 40 degrees?  Butter is probably the most common thing that I put on bread, although I don't put it on bread all of the time.  I pretty much just put it on either plain toast, or toast with jam, but I eat both of those very often.

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