Spreads - Cherry Jam

I just finished an art piece for bewarethecheese.com's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads.  I've decided to post a little something about each spread that I sampled.

I'm always disappointed with cherry jams (or preserves as some call it) because it's never that nice blend of sour and sweet.  It's always way too sweet, and to me a cherry is a slightly sour fruit.  I've also always wondered if a cherry is a berry or not, in my head it is, but I have no science to back that up.

CC