Saturday, October 06, 2012

Spreads - Cherry Jam

I just finished an art piece for's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads.  I've decided to post a little something about each spread that I sampled.
I'm always disappointed with cherry jams (or preserves as some call it) because it's never that nice blend of sour and sweet.  It's always way too sweet, and to me a cherry is a slightly sour fruit.  I've also always wondered if a cherry is a berry or not, in my head it is, but I have no science to back that up.


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