I just finished an art piece for bewarethecheese.com's fine art gallery "Senses". For this piece I had to photograph, and eventually eat more than 40 different spreads. I've decided to post a little something about each spread that I sampled.
Have you ever noticed that some people call "smooth" peanut butter, "creamy" peanut butter. I can only assume that it's the same thing, unless there's some kind of dairy product involved that I don't know about.
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