Saturday, December 22, 2012

I Ate An Avocado In New Zealand

I love eating produce in the country were it was harvested, particularly when these produce are exotic to Canada (were I was brought up).  It's not only environmentally good, but the quality is often fantastic.  This is because the produce doesn't have to be picked before it ripens, so it can be shipped. Produce ripening on the plant is always so much better.

I think I'm going to make it a habit to sample local fruits and vegetables from every place I visit.  My next goal on this trip, Kiwi.


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