All over New Zealand restaurants, cafés, and snack bars are singing the praises of locally made ice cream. It's advertised as something unique to New Zealand, and better than any where else in the world. Since I am an ice cream fanatic I thought I should sample this delight for myself. I figured I should make sure I was getting high quality stuff, so I went to an ice cream parlor, and not just a convenience store.
While the ice cream wasn't bad, it really wasn't anything out of the ordinary. I really was expecting something amazing considering the quality of the butter I've sampled and the number of cows I've seen.
No comments:
Post a Comment