Tuesday, March 19, 2013

It's National Chocolate Caramel Day!!!

This is probably the most classic of candy combinations, but is it overused?  I think it might be used improperly, but really I can't get enough of chocolate and caramel together.  The problem I find with this combination is the quality of many of the ingredients.  So many times have I sampled chocolate and caramel together and discovered that one or both of the ingredients are cheaply made and gross.  If you want to impress with this simple combination, quality is the key.


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