Over the years, sampling many candies and desserts, I think that you can pretty much use any candy as an ingredient in cooking and baking. I do however believe that some concepts work better than others. While never having actually tried baking anything with Jelly Bellies, I'm not convinced that they would work. I'm thinking that they would probably melt when baked into cookies. I'm also convinced that a chewy Jelly Belly and a mouth full of cake may not be the best texture mix. I invite anybody to prove me wrong, send me a recipe so I can try it myself.
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