This Week in Candy

The time has finally come, I'm leaving Greece.  I've been talking about it for weeks now, but I'm finally heading out to a new adventure.  I'll miss Greece a lot, it's been a great place to learn about sweets, and in particular to learn about ingredients.  This country respects ingredients more than any other place I've ever visited or lived.  The food here is simple for a reason, the ingredients speak for themselves.  I've found this in all the food in Greece, and I'll take this knowledge with me forever.

For the next few weeks I'll be going through a moving transition.  This will involve visiting Canada, stocking up on the latest sweet treats there, and catching up with old friends.  For Candy Critic, and this blog, that means that updates might become a little more random and things will be a little different for a little while.  I'll keep trying to post new reviews weekly, but frankly I'm not really sure what day of the week I'm going to have internet access, so they'll come up as a bit of a surprise.  On the blog we're going to stop posting the news on the blog for a little while, however we'll still be posting the news on the Twitter feed as regular.  This is also going to be the last "This Week in Candy" for a little while, but it will be replaced by a weekly look at some of my favorite Canadian candies.  We're probably going to be taking a break from "Snack Facts" as well, or at the very least they'll be more occasional, and not daily.  All of the other regular posts should be the same as usual, but now and again I may post some bonus pieces about what I'm up to on my voyage.

This transition is going to take a few weeks, but I really think things will still be really fun.  I'll be posting regular highlights from my various adventures along the way on Facebook, Tumblr, and Twitter, so stay tuned there.

As I said in my art show a few weeks back.  To Greece I say "so long and thanks for all the fish".

CC