Monday, November 16, 2015
This Week In Candy
at 9:00 AM
We're also continuing to work on the new projects here at candycritic.org. Last week we released the first installment of our dessert club, featuring my world famous banana bread. Next we're looking at some holiday treats including gingerbread, and a turduckin version of a cake. We're also looking at various was to make ice cream without an ice cream maker. Make sure to keep up with our social media sites to see what we're making next, and play along if you'd like.
On a side note, but food related, I've been asked to do some graphic design/consulting work on a menu for a restaurant. They want me to re-think the format as well as some of the food on a menu, something I've never done before, but always had an opinion. I'll be posting about my progress on our social media sites (Facebook, Twitter, and Tumblr), and I'll probably write a blog about the process when it's done. So far it hasn't been an easy task, but it has been really fun. Unfortunately the restaurant wants to remain anonymous, so the name will be blanked out.
This week on Snack Facts, our Instagram feed, we're going to post some early Thanksgiving facts for all of our American friends. We're going to look at the history of this great holiday, and more particularly why we eat what we do on this day. Make sure to check our Instagram feed daily this week, but if you don't use Instagram don't worry, we'll also post Snack facts on our Twitter feed and Facebook page as well.
Click here to read about this "trend" in candy bars.