This Week In Candy

This week's, This Week In Candy, is a little late.  I got caught up working on a few projects and suddenly it was much later in the day and I realized that I had yet to update Candy Critic. So I am here to tell you all of the reasons I was so busy.  First of all I'm still working on that menu for a restaurant that I started a few weeks back.  It's been really fun, and I've learned so much about how restaurant kitchens work.  Hopefully the folks running this place see my vision and everything works out.  I've also been researching the first new solo show for our podcast, Junk Fud.  I hope to have a few different types of shows on the podcast, which I hope to have going at full steam in the new year.

I'm also working on a few blog articles that will be going online over the next few weeks.  If you've been keeping up with us on Twitter and Facebook, you'll see that I recently posted some photos from our next dessert club recipe, Apple Pie Pizza.  That post will be going up in December.  I'm also working on a post that looks at Star Wars themed candy that I'd like to see, which will be going online next week.

This week on Snack Facts, our Instagram feed, we're looking at Fanta.  Probably one of the most popular fizzy fruit drinks in the world, Fanta is truly a global beverage.  Make sure to check out our Instagram feed every day this week to learn a little something.  If you don't use Instagram, don't worry, you can also follow Snack Facts on our Twitter feed and Facebook page as well.

Our new review this week is one of the best cone shaped treats that I've ever reviewed. Sometimes the shape of a treat can really make a difference, it can be for the better or the worse.  So click here to check out our latest review.

CC