Monday, January 25, 2016
This Week In Candy
at 9:00 AM
This week we'll be posting the first article we have planned on the subject of Circus Peanuts. I got so many of them a few weeks ago that my mind has come up with hundreds of ideas for projects that I can do with them. This week's article is going to look at the origins of Lucky Charms, and origin that is actually tied very closely to Circus Peanuts. That article should be up later this week. I'm also writing a future article that will probably go online in March all about the many flavours of Jelly Bellies. Originally it was going to be just one article, but now I think it may turn into a five part series.
This week we're also posting another episode of the Junk Fud podacst, called Junk Fud in the News. This is one of the more challenging episodes that we have to record, and we hope to record it tomorrow. So far the new podcast has proven to be fairly successful, and it just keeps getting better. So make sure to click here, and check out what we've been up to, and what we have coming up.
This week on Snack Facts, our Instagram feed, we're looking at whipped cream. Probably the most decadent topping one can put on any cake or ice cream sundae. This week we'll look at the science and history of this fluffy white whipped fat. You can check out Snack Facts on our Instagram feed, Facebook page, or Twitter feed for a new whipped cream fact every day this week.
Find out why Milky managed to make this work (sort of), but clicking here.