This week we've filled the blog with ideas for future Jelly Belly flavours, we started with Middle Eastern spices, then we went to Japanese snacks, yesterday it was candy bar flavours, today it'll be smooth and creamy.
Creams have been associated with fruits and cakes since the inception of desserts. While some might argue that every cream is the same, I think Jelly Belly would be the perfect company to produce cream flavoured beans that each have their own subtle difference. These beans on their own would be OK, but much like the Middle Eastern Spice beans, mixed with fruit and other sweet beans these would just elevate the flavour to a new level. The real trick to these beans would be to keep them from being sweetened. You don't want the cream bean to blend in too much with the other sweet flavoured beans, you want it to contrast it.