candycritic.org. It's also another week of review-a-thon fun with our on going review-a-thon-a-thon. A regular review-a-thon is a week were we'll post a new review every day for a week, a review-a-thon-a-thon is where we post new reviews every day for 4 weeks. Last week was fun reviews of gummy treats, this week we're featuring a particular candy, Original Champion toffees. These are toffees that we collected on our trip to Southern Africa, and we just haven't gotten around to posting these reviews since. There are 5 different flavours of Champion Original Toffee, and we've reviewed each and every on of them.
This week we'll also be posting a new episode of our "hit" YouTube show, Chris, Why Would You Eat That?!!. This week I sample a sugar coated nut that although weird, wasn't as gross as I thought it would be. This is a problem I've thought about on this show. Since everything I sample on Chris, Why Would You Eat That?!! is something I've never eaten before, what happens if I like it. This week's treat I could hardly call something I "like", but it wasn't too bad. We've got a few more treats, snacks, and general foods coming up, and we're also thinking about inviting special guests for future episodes. Make sure to follow us on YouTube so you'll know exactly when we post a new episode, as well as new episodes of our podcast Junk Fud.
Allison and I are also planning another adventure, an adventure that might have an on the spot episode of Chris, Why Would You Eat That?!! I don't want to say where we're going yet, but I will tell you that it's a place with very polarizing foods.
This week on Snack Facts, our Instagram feed, we're looking at Japanese candy. Probably one of the most popular nations for producing weird candy, Japan has changed the way we think about snacking. Make sure to check back every day this week for a new fun Japanese candy fact. You can follow Snack Facts on our Instagram feed, as well as our Facebook page and Twitter feed.
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