Monday, May 02, 2016

Candy In The Media

Good morning Candy Critic followers!  This week on Candy Critic it's all going to be about you.  This week we're dedicating ourselves to articles for this blog, and for the podcasts as well.  We're collecting all of our ideas that we've been dreaming up and finishing them, or at the very least getting them started.  I'm taking a week off of writing my latest book in order to focus on what's important, this blog.  We're going to work on a few articles that will be posted later this summer, a few articles that will be posted fairly soon, and enough podcasts/videos to make sure we get well ahead of the game.  All this week you're going to see posts on Facebook and Twitter with quick previews of what we're working on.

On the blog this week, we've got lots going on as well.  This Wednesday we're posting the first of this months Candy Things dedicated to lip balm.  It's amazing how the candy and lip balm world have crossed over with crazy sweet inspired flavours.  We're also going to post the latest episode of the Junk Fud Podcast, Junk Fud News.  We're going to look back at the month of April and all of the amazing junk food news that came out.  This week we're also finishing up our epic review-a-thon-a-thon with a bang, but we'll have more about that below.

This week on Snack Facts, our Instagram feed, we're looking at Rice Krispie Treats.  Every day this week we're going to post a fun fact about these crunchy, sticky squares. It's inspired from one of the articles we're working on right now.  You can follow Snack facts on Instagram, Facebook, Twitter.

This is the last week of our epic review-a-thon-a-thon, and we're ending big.  Instead of just one review every day this week, we're going to post two.  It's going to be a mix of treats from all over the world. By the end of this week we'll have ten new reviews online, and likely sore teeth.  You can read the latest review right here, and you can check out the rest of the reviews by following us on Twitter, Facebook, Tumblr, Google+, or Pinterest.


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