Monday, May 30, 2016

This Week In Candy

Hey everybody, this week we're in India, likely eating way too much spicy food, which in my mind is any spicy food. We're going to be away for a while, so that means two things, a few things at Candy Critic will be off till we're back, and there's likely a bunch of posts on our social media about what we're discovering on this trip.

The stuff that's off for the next few weeks is as follows:  There will be no updated reviews while we're gone, however there will likely be a bunch of Indian candy reviews when we get back (assuming that Allison lets be get a bunch of candy).  Snack Facts (our Instagram feed) will no longer be daily, instead it'll be random, and it will contain random facts we learn as we're on our Indian adventure.  We're also not going to post any new episodes of Junk Fud (our podcast) or Chris, Why Would You Eat That?!!. When we get back we'll have a new episode of Junk Fud On The Road about this trip, and we might find some fun things to try for future episodes of Chris, Whey Would You Eat That?!!.

What will we have for you while we're gone?  Well this post's gone up, and This Week In Candy will continue to post while we're gone, although these have all been written in advance.  We'll also continue to post our cool Candy Thing posts on Wednesday, and Candy In The Media on Friday (while we're gone it's a tribute to Indian candy commercials).  Most importantly I'm sure we'll be posting on all of our social media about the food and fun times we're having on this trip.  You can follow our adventures on Facebook, Twitter, and Tumblr, and when we get back we'll post a blog with a recap of everything we've learned on this trip.


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