This is a busy week here at Candy Critic because we've got a lot of content to put together for the rest of the summer and early fall. Why do you ask is all of this prep-work necessary? Well we're moving... again. Although many of you have no idea where we are right now, all I can say is that we're in Asia somewhere. The thing is, we're going back home, to Canada, and we're leaving sometime this summer. We'll have a stop over in Florida as well to enjoy the happiest place on earth Disney World. What that means for this blog, and Candy Critic is that we have pre-prep a lot of content. We don't want things empty while we're moving.
Our first goal, which has been met, and that was to make Candy Critic portable. We can now update Candy Critic, and this very blog (as well as our video show and podcast) from just about anywhere with an internet connection. Our next step was to get our regular posts ready to go while we were in transition, that's done too. So while we're moving you'll still see our weekly regular posts including our Candy Thing and Candy In The Media. Our last goal, which will be working on this week, and likely next week, is to get future episodes of our podcast Junk Fud, our video show Chris, Why Would You Eat That?!!, and some special posts for the blog read to go and pre-posted as much as possible. All this and we're still writing and keeping up things for this week as well.
Speaking of this week, on Snack Facts, our Instagram feed, we'll be looking at my favorite Canadian flavour, maple syrup. All this week on Snack Facts we'll be posting fun facts about the greatest sugar in the world. You can follow Snack Facts on Instagram, Twitter, and Facebook.
CC
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