Monday, July 18, 2016

This Week In Candy

It's a bit of a crazy mixed up day today. I can't really explain why, but I just feel like there's so much going on, and nothing seems to be in order. Maybe writing out our plans for the week on this very blog will help me sort everything out.  That or it might just overwhelm me and send me back to bed for the rest of the day.

This week we have our regular posts, our Candy Thing on Wednesday, and Candy in the Media on Friday.  We're also going to be posting a new episode of Junk Fud On The Road, co-hosted by Allison.  This week's episode is all about Germany, a fine place to get chocolate and other fun treats. After all of this, we're also going to be focusing on some writing projects, they're a little "top secret" right now, but hopefully you'll know about them in the near future.

This week, on Snack Facts (our Instagran feed), we're going to look at baking.  Every day this week we'll post a new fact, that you might even consider a tip, on baking.  You can follow Snack Facts on Instagram, Twitter, or Facebook to learn a fun fact every day this week.

We also have this week's new review, and there's a bonus. The bonus is of coarse that this week's review is part one of a  review-a-thon. All this week we're posting a new review every day, and the theme is Fazer.  For those unfamiliar, Fazer is a very famous Finnish brand of chocolate bars. While they're not well known in North America, in Europe they're all over the place, and for good reason.  Fazer makes some very high quality chocolate, and you'll see by this week's reviews, well worth sampling yourself. Click here to read the latest review, and follow us on Twitter or Facebook to keep up with this week's Fazer review-a-thon.


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