Tuesday, October 11, 2016

This Week In Candy

Here we are, late again. I guess things aren't exactly all back to normal, in fact things here are still really chaotic. But that doesn't mean you have to miss out, it means we have to sleep less.  That aside, this week we're really gearing up for Halloween.  This year we're going to have an epic Halloween Candy Review-a-Thon, and it's starting next week.  That means for two weeks you're going to have a new review every day, maybe even two reviews some days.  On our recent visit to the US we came across a lot of cool Halloween treats, and rather than just pick one cool one out, we got them all.

Later this week we're also going to be posting a quick article all about our trip to the US.  We'll talk about the drive down, and our stay at the happiest place on earth, Disney World.  We might even throw in a bonus review. Later this month we'll also be posting a new episode of Junk Fud On The Road with Allison and Chris talking about all of the fun treats they came across. Speaking of Junk Fud, we'll have the new episode of Junk Fud News going up today or tomorrow.

Later today we'll be posting episode 2 of In Hindsight, a video series we've put together where I look back at some of the old reviews I've written and see if they still hold up (you can see the first episode here). This week I look at the Kit Kat bar, my favorite bar in the world, and the only review to get perfect marks. Right now we've got to get back to working on all of these Halloween reviews, then maybe in November we can get a little sleep.

Right now we have a fun review of a treat we picked up on the way back from Disney World.  It's a treat that seemed like a really good idea, but didn't really work out so well.  Click here to read the review.


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