We're back from New York, and what a fun adventure we had. It's been a while since I've been to New York (more than 10 years), but some things didn't change at all, other things changed like crazy, and that's why I love New York (Cliche I know). The one great thing that hasn't changed about New York is the food, or the fact that there's great food all over the place. There's constant food innovations coming out of New York since this city is all about trends. There's also some mainstays in this city that will never go away, and that's what makes this city feel comfortable to me. I've got a whole article about our trip to New York going up this Thursday, and I'll talk all about the places I checked out on this trip with a bit more detail.
Now that this trip is over, as well as American Thanksgiving, it's probably time we start to focus on Christmas... right? I picked up a few Christmas treats in New York, and will certainly post those reviews later in December. I'm also going to be keeping an eye on Christmas candy trends here in Canada as well. I'm always keen to hear about your sweet Christmas traditions, so let me know on
Facebook or
Twitter what you can't miss over the holiday season.
This week on Candy Critic we're posting all kinds of content. Tomorrow we hope to have our latest installment of
Junk Fud On The Road online. We're also posting our regular Candy Things, and Candy In The Media posts. That with our New York round up this is a pretty full week.
This week's new review is a treat I picked up at Dylan's Candy Bar in New York. It was likely the strangest candy that they make, and I was warned that it might not be for everyone. Make sure to check back later this week to learn more about my trip to Dylan's,
and click here to read my review of their very strange Pizza chocolate bar.
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