All this week (while we're in Japan), we're going to look back at our favourite Japanese cookie treat, Pocky. Pocky has become so popular all over the world that some people might not even know that it got its start in Japan in 1966. By Japanese standards it's a new candy, it really ushered in a new trend of candy from Japan being distributed all over the world.
The first Pocky we're going to look at is the classic Pocky, the one that started it all. The great thing about this treat is while it's very simple, it really works. Better yet is that they really haven't changed it that much over the years. Even though we'll be looking at different Pockys all week, the classic Pocky has everything that makes this treat great. The thin layer of chocolate and a cookie stick that has probably one of the most unique and satisfying textures of any cookie treat.
This classic treat has become so popular all over the world, that it's started to become manufactured outside of Japan. The good thing is that it seems that the other factories/manufactures are getting it right.. I've had Pocky in a few places around the world, and each version seem to hold up to the standards of the classic Japanese variety.
So all this week we'll be looking at different Pocky treats that we've reviewed (and maybe while we're here in Japan we might find a few new ones to taste), but it's important to note that the origin of all of these varieties is very solid. Not many treats can pull off so many varieties. It takes a simple yet well executed treat to spawn so many great versions.
Click here to read our classic Pocky review (it was one of our first reviews that we posted, so it a little short).
Make sure to follow us on Twitter and Facebook to see if we come across any new Pocky on our Japanese adventure this week.
CC
No comments:
Post a Comment