This week, let’s look at a classic Canadian confection and a genuine piece of candy history!
This bar was spotted in Bulk Barn in the section reserved for British treats. I imagine this is purely because it doesn’t fit with the neighbouring bars that are specialty types for various reasons. It’s not British either, as the label makes clear it’s made in St Stephen, New Brunswick. My curiosity was further peaked when a customer came in looking specifically for the Pal-O-Mine. He told me it was the first chocolate bar sold in a wrapper by Ganong in New Brunswick. The label says “since 1920” but Wikipedia has the original wrapped chocolate bar devised in 1898 to allow pieces of Ganong’s chocolate to be brought fishing (for example) without leaving a mess in a coat pocket. Peanuts were added later and then, in 1920, the name was chosen and we have Pal-O-Mine!
Chris recently posted a video of foods that he associates with Canada and seeks out when he visits home. Perhaps this Canadian classic will join the list in the future.
Pal-O-Mine is a two piece affair and this you see from the second photo that I ate one half before stopping to take a picture of the bar inside. It’s darn good, though my place is only to comment on packaging!
Tom
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