To be fair, Chocolate Teapot is nothing like Nutella, other than the fact that you put it on toast (or other pancake/waffle like things) and it's chocolate. The texture of Teapot is much thinner, and the application is through a tube as opposed to using a knife. To be honest though, if Nutella came out with a tube version I'd be happy to give it a try.
The great thing about Teapot is the fact that it's very creamy. It doesn't have a any kind of nutty flavour either, but I'm fairly nonplused about that. I feel like it's fine being nut free, but I'd also be willing to try a hazelnut version if they ever came out with one. The biggest disadvantage of Teapot is the runny texture, as it tends to drip off the toast. I'll often just apply as I eat to avoid serious messes. Flavour wise I think it's actually fairly on par with Nutella, at least from a quality standpoint. It by no means tastes the same, but it's equally as good.
The one thing about Chocolate Teapot is that it actually has a better way to eat it on toast, and that's something known as Hong Kong toast. Basically you get your bread, put on a layer of peanut butter, then add a layer of Teapot. The traditional way to eat Hong Kong toast is with the regular Teapot flavour, however being a fan of chocolate and peanut butter together I feel as though this works just as well, maybe even a little better.
So is Teapot better than Nutella, maybe not. The big downfall being how messy it gets and how much better it is with peanut butter. If I was to compare Hong Kong Toast to Nutella that might be a different story, but on it's own it's just not as good, but pretty close.
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