I decided that I should probably try a few flavours. I went for a few of the stranger flavours, as I’m known to do including carrot cake, salted caramel pretzels and salted caramel latte (Allison actually picked that last one). After our shop, we got on our train and headed south to Busan. I opened my first bag of these flavoured almonds and was instantly impressed by the smell coming out of the package. It not only smelled great, but matched the flavour perfectly. Even the almond itself was perfect, fresh and very crunchy. I could see why people were so excited to pick up these nuts, and I thought to myself that I should probably go back to that store on our way home to get some more. Little did I know that there were going to many more opportunities to get some HBAF again in the future.
Our first stop was in Busan, a smaller city in the south of Korea. Within a few days of exploring I quickly realized that HBAF almonds were not going to be hard to find. Every single store had at least a small display for these tasty almonds, some had whole sections dedicated to them. At one point we were walking down a trendy shopping street in Busan and I noticed that they were in the process of building an entire store dedicated to HBAF almonds. It looked like it was going to open soon, and it looked pretty epic. I was a little sad that I wouldn’t be around to see it open, but it really gave me an idea of how popular these almonds were... or so I thought.
After our time in Busan we headed north to Seoul. Our first night we decided to walk to one of the trendy areas of town that also had a night market atmosphere. This is when I realized how popular these nuts really were. Every single shop that sold packaged food (there were a lot) had a huge display of these nuts. As far as visiting a HBAF store, I had a choice of no less than 3, each bigger than the next in this one neighbourhood. I don’t think I’ve ever seen any snack have so much publicity and available in so many places in my life. It was like spotting Mickey Mouse at Disneyland, these nuts were just everywhere.
The good thing about the HBAF almonds is they’re really good. The flavours are super creative and the way they make the flavours work is even more ingenious. You could easily try a new flavour every day for a month and not only will you not repeat, but you’ll be amazed how different each flavour is. I’d like to tell you that you shouldn’t miss HBAF if you happen to be visiting Korea, but I feel like you’d have a harder time avoiding them, they’re just everywhere. I just wonder if this trend might make its way outside Korea, I sure hope so because I’m already craving another bag.
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