There are a few flavours out in the world that I just don't understand, and saffron is one of them. It's a very popular and every expensive ingredient, but I really don't get the hype. The only thing I really enjoy with saffron is a raisin bread that my grandmother used to make, but she used so little of it (because it was expensive) that I'm convinced it barely made any difference to the flavour. Anything I've had that truly tastes like saffron is always a little off putting for me. I'm still going to continue to sample saffron based treats, but I have yet to have one that's wowed me.
Check out the latest saffron treat that I've reviewed right now.
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