The other night Allison and I decided to make some chocolate fondue with 100% pure chocolate a little Splenda and some whipping cream.
The chocolate became all oily and lumpy and we can’t figure out what caused it. I’ve burned chocolate before but it’s never separated like this.
We managed to pour off a whole lot of the oil, which we figured was coco butter.
Allison even put some on her hands and it smelt and felt great.
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