The other day Allison and I decided to try out this new style of ice cream cone. The difference is the cone isn’t your typical ice cream cone; instead it’s a coronet, which is a type of bread.
They deep-fry it in oil before they put the ice cream in so it’s just a little crunchy on the outside. Also TV Asahi interviewed us asking us what we thought of this new treat. Not sure if I made it on the air, if you happen to see it let me know.
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2 comments:
I'd love to try one of these.
I'd love to have another one.
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