I've eaten Haggis a few times and each time it never really improves that much, so I was that keen on the idea of Haggis flavoured chocolates. Then after reading the article I saw that she didn't put the meat (the worst part of the flavour I'm sure) into the chocolates. She simply used similar spices to flavour the chocolates. This could be tasty, so now I'm a little keen to try these out.
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