New Type Of Sweet

I love the idea of natural sweeteners, although I have to admit I have very little understanding of it. I love the idea because all of these new natural sweeteners allow for a larger variety of flavours in treats, and variety is really one of the most important parts of sweet treats in my book. My lack of understanding comes from the word "natural", how is one type of sweetener more natural than another, what's the definition? In my opinion any sweetener that is added to something else that isn't in it's original form is not natural. The only way to get truly natural sugar is to eat some fruit.

Click here to read about new "natural" sweeteners.

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