Next Thing In Sweeteners

If you've ever tried baking with sweeteners you'll know the trouble you have if the recipes ask for brown or confectionery sugar. Well the problem is gone because some scientists/food makers have developed a sugar substitute in these varieties. What I'd really like to see next is a honey substitute, because frankly the odd times I do cook it's my sugar of choice.

Click here to read more about the new sugar substitutes.

CC