Chocolate Baklava?

I'm not sure how traditional this is but the other day I went to a Greek festival and was lucky enough to sample some chocolate baklava. I was following the basic candy rule, anything is better covered in chocolate.

I must say that in this case the treat wasn't really any worse, however the addition of chocolate only made it negligibly better. I'm thinking that maybe if they added a cocoa powder into the mix instead of just melting chocolate on top it would be dramatically better.

CC