Friday, August 20, 2010

Classy S'mores

I have two opinions of Chef Patrick Tafoya's super classy and fancy interpretation of s'mores. First of all I think it's kind of neat that he updated the treat so adults can eat it and not feel like children. Secondly I'm saddened that a desert had to be updated in order to allow adults to eat it. In my opinion you're never too old for any sweet treat, when I turn 50 I plan on downing a bag of Poprocks for my birthday.


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