Although I'm not a big fan of fake apple flavours, I am a huge fan of apples for cooking and apples to eat. The problem I often come across is that when I'm at the store I only know what to do with a few of the varieties available. I often find myself crunching into a really sour apple, or attempting to cook one that turns into instant mush. Well fortunately I came across this great chart that tells me all I need to know about how to use an apple.
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